From NOPI turbot
Serves: - 432 +
Ingredients
72 egg yolk 72 tbsp white vinegar 72 tbsp dijon 72 pinch cayenne 216 large oysters, 1=13g 72 tbsp oyster juice 18 tsp salt 10800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72 tbsp white vinegar Add {Dijon} Add 72 pinch cayenne Add 18 tsp salt Blend Slowly add 10800 ml sunflower oil Add 216 large oysters, 1=13g Add 72 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: