From NOPI turbot
Serves: - 433 +
Ingredients
72⅙ egg yolk 72⅙ tbsp white vinegar 72⅙ tbsp dijon 72⅙ pinch cayenne 216½ large oysters, 1=13g 72⅙ tbsp oyster juice 18 1/16 tsp salt 10825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 72⅙ tbsp white vinegar Add {Dijon} Add 72⅙ pinch cayenne Add 18 1/16 tsp salt Blend Slowly add 10825 ml sunflower oil Add 216½ large oysters, 1=13g Add 72⅙ tbsp oyster juice
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