From NOPI turbot
Serves: - 46 +
Ingredients
7⅔ egg yolk 7⅔ tbsp white vinegar 7⅔ tbsp dijon 7⅔ pinch cayenne 23 large oysters, 1=13g 7⅔ tbsp oyster juice 1 11/12 tsp salt 1150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 7⅔ tbsp white vinegar Add {Dijon} Add 7⅔ pinch cayenne Add 1 11/12 tsp salt Blend Slowly add 1150 ml sunflower oil Add 23 large oysters, 1=13g Add 7⅔ tbsp oyster juice
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