From NOPI turbot
Serves: - 45 +
Ingredients
7½ egg yolk 7½ tbsp white vinegar 7½ tbsp dijon 7½ pinch cayenne 22½ large oysters, 1=13g 7½ tbsp oyster juice 1⅞ tsp salt 1125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 7½ tbsp white vinegar Add {Dijon} Add 7½ pinch cayenne Add 1⅞ tsp salt Blend Slowly add 1125 ml sunflower oil Add 22½ large oysters, 1=13g Add 7½ tbsp oyster juice
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