From NOPI turbot
Serves: - 460 +
Ingredients
76⅔ egg yolk 76⅔ tbsp white vinegar 76⅔ tbsp dijon 76⅔ pinch cayenne 230 large oysters, 1=13g 76⅔ tbsp oyster juice 19⅙ tsp salt 11500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 76⅔ tbsp white vinegar Add {Dijon} Add 76⅔ pinch cayenne Add 19⅙ tsp salt Blend Slowly add 11500 ml sunflower oil Add 230 large oysters, 1=13g Add 76⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: