From NOPI turbot
Serves: - 459 +
Ingredients
76½ egg yolk 76½ tbsp white vinegar 76½ tbsp dijon 76½ pinch cayenne 229½ large oysters, 1=13g 76½ tbsp oyster juice 19⅛ tsp salt 11475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 76½ tbsp white vinegar Add {Dijon} Add 76½ pinch cayenne Add 19⅛ tsp salt Blend Slowly add 11475 ml sunflower oil Add 229½ large oysters, 1=13g Add 76½ tbsp oyster juice
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