From NOPI turbot
Serves: - 48 +
Ingredients
8 egg yolk 8 tbsp white vinegar 8 tbsp dijon 8 pinch cayenne 24 large oysters, 1=13g 8 tbsp oyster juice 2 tsp salt 1200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8 tbsp white vinegar Add {Dijon} Add 8 pinch cayenne Add 2 tsp salt Blend Slowly add 1200 ml sunflower oil Add 24 large oysters, 1=13g Add 8 tbsp oyster juice
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