From NOPI turbot
Serves: - 49 +
Ingredients
8⅙ egg yolk 8⅙ tbsp white vinegar 8⅙ tbsp dijon 8⅙ pinch cayenne 24½ large oysters, 1=13g 8⅙ tbsp oyster juice 2 1/16 tsp salt 1225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8⅙ tbsp white vinegar Add {Dijon} Add 8⅙ pinch cayenne Add 2 1/16 tsp salt Blend Slowly add 1225 ml sunflower oil Add 24½ large oysters, 1=13g Add 8⅙ tbsp oyster juice
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