From NOPI turbot
Serves: - 5 +
Ingredients
⅚ egg yolk ⅚ tbsp white vinegar ⅚ tbsp dijon ⅚ pinch cayenne 2½ large oysters, 1=13g ⅚ tbsp oyster juice 3/14 tsp salt 125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add ⅚ tbsp white vinegar Add {Dijon} Add ⅚ pinch cayenne Add 3/14 tsp salt Blend Slowly add 125 ml sunflower oil Add 2½ large oysters, 1=13g Add ⅚ tbsp oyster juice
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