From NOPI turbot
Serves: - 4 +
Ingredients
⅔ egg yolk ⅔ tbsp white vinegar ⅔ tbsp dijon ⅔ pinch cayenne 2 large oysters, 1=13g ⅔ tbsp oyster juice ⅙ tsp salt 100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add ⅔ tbsp white vinegar Add {Dijon} Add ⅔ pinch cayenne Add ⅙ tsp salt Blend Slowly add 100 ml sunflower oil Add 2 large oysters, 1=13g Add ⅔ tbsp oyster juice
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