From NOPI turbot
Serves: - 7 +
Ingredients
1⅙ egg yolk 1⅙ tbsp white vinegar 1⅙ tbsp dijon 1⅙ pinch cayenne 3½ large oysters, 1=13g 1⅙ tbsp oyster juice 2/7 tsp salt 175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 1⅙ tbsp white vinegar Add {Dijon} Add 1⅙ pinch cayenne Add 2/7 tsp salt Blend Slowly add 175 ml sunflower oil Add 3½ large oysters, 1=13g Add 1⅙ tbsp oyster juice
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