From NOPI turbot
Serves: - 8 +
Ingredients
1⅓ egg yolk 1⅓ tbsp white vinegar 1⅓ tbsp dijon 1⅓ pinch cayenne 4 large oysters, 1=13g 1⅓ tbsp oyster juice ⅓ tsp salt 200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 1⅓ tbsp white vinegar Add {Dijon} Add 1⅓ pinch cayenne Add ⅓ tsp salt Blend Slowly add 200 ml sunflower oil Add 4 large oysters, 1=13g Add 1⅓ tbsp oyster juice
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