Prep: 15m
Cook: 1h 15m
Serves: 1 +
Ingredients
⅓ kg chicken, spatchcocked ⅙ medium orange, sliced ⅓ litres water 20 g salt 13⅓ g sugar ⅚ cloves garlic, crushed ⅙ bay leaves ⅙ sprig rosemary ⅙ sprig thyme ⅙ tsp peppercorns
Method
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