Prep: 15m
Cook: 1h 15m
Serves: - 2 +
Ingredients
⅔ kg chicken, spatchcocked ⅓ medium orange, sliced ⅔ litres water 40 g salt 26⅔ g sugar 1⅔ cloves garlic, crushed ⅓ bay leaves ⅓ sprig rosemary ⅓ sprig thyme ⅓ tsp peppercorns
Method
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