Prep: 15m
Cook: 1h 15m
Serves: - 114 +
Ingredients
38 kg chicken, spatchcocked 19 medium orange, sliced 38 litres water 2280 g salt 1520 g sugar 95 cloves garlic, crushed 19 bay leaves 19 sprig rosemary 19 sprig thyme 19 tsp peppercorns
Method
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