Prep: 15m
Cook: 1h 15m
Serves: - 113 +
Ingredients
37⅔ kg chicken, spatchcocked 18⅚ medium orange, sliced 37⅔ litres water 2260 g salt 1506⅔ g sugar 94⅙ cloves garlic, crushed 18⅚ bay leaves 18⅚ sprig rosemary 18⅚ sprig thyme 18⅚ tsp peppercorns
Method
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