Prep: 15m
Cook: 1h 15m
Serves: - 116 +
Ingredients
38⅔ kg chicken, spatchcocked 19⅓ medium orange, sliced 38⅔ litres water 2320 g salt 1546⅔ g sugar 96⅔ cloves garlic, crushed 19⅓ bay leaves 19⅓ sprig rosemary 19⅓ sprig thyme 19⅓ tsp peppercorns
Method
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