Prep: 15m
Cook: 1h 15m
Serves: - 117 +
Ingredients
39 kg chicken, spatchcocked 19½ medium orange, sliced 39 litres water 2340 g salt 1560 g sugar 97½ cloves garlic, crushed 19½ bay leaves 19½ sprig rosemary 19½ sprig thyme 19½ tsp peppercorns
Method
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