Prep: 15m
Cook: 1h 15m
Serves: - 121 +
Ingredients
40⅓ kg chicken, spatchcocked 20⅙ medium orange, sliced 40⅓ litres water 2420 g salt 1613⅓ g sugar 100⅚ cloves garlic, crushed 20⅙ bay leaves 20⅙ sprig rosemary 20⅙ sprig thyme 20⅙ tsp peppercorns
Method
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