Prep: 15m
Cook: 1h 15m
Serves: - 120 +
Ingredients
40 kg chicken, spatchcocked 20 medium orange, sliced 40 litres water 2400 g salt 1600 g sugar 100 cloves garlic, crushed 20 bay leaves 20 sprig rosemary 20 sprig thyme 20 tsp peppercorns
Method
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