Prep: 15m
Cook: 1h 15m
Serves: - 123 +
Ingredients
41 kg chicken, spatchcocked 20½ medium orange, sliced 41 litres water 2460 g salt 1640 g sugar 102½ cloves garlic, crushed 20½ bay leaves 20½ sprig rosemary 20½ sprig thyme 20½ tsp peppercorns
Method
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