Prep: 15m
Cook: 1h 15m
Serves: - 124 +
Ingredients
41⅓ kg chicken, spatchcocked 20⅔ medium orange, sliced 41⅓ litres water 2480 g salt 1653⅓ g sugar 103⅓ cloves garlic, crushed 20⅔ bay leaves 20⅔ sprig rosemary 20⅔ sprig thyme 20⅔ tsp peppercorns
Method
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