Prep: 15m
Cook: 1h 15m
Serves: - 146 +
Ingredients
48⅔ kg chicken, spatchcocked 24⅓ medium orange, sliced 48⅔ litres water 2920 g salt 1946⅔ g sugar 121⅔ cloves garlic, crushed 24⅓ bay leaves 24⅓ sprig rosemary 24⅓ sprig thyme 24⅓ tsp peppercorns
Method
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