Prep: 15m
Cook: 1h 15m
Serves: - 145 +
Ingredients
48⅓ kg chicken, spatchcocked 24⅙ medium orange, sliced 48⅓ litres water 2900 g salt 1933⅓ g sugar 120⅚ cloves garlic, crushed 24⅙ bay leaves 24⅙ sprig rosemary 24⅙ sprig thyme 24⅙ tsp peppercorns
Method
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