Prep: 15m
Cook: 1h 15m
Serves: - 148 +
Ingredients
49⅓ kg chicken, spatchcocked 24⅔ medium orange, sliced 49⅓ litres water 2960 g salt 1973⅓ g sugar 123⅓ cloves garlic, crushed 24⅔ bay leaves 24⅔ sprig rosemary 24⅔ sprig thyme 24⅔ tsp peppercorns
Method
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