Prep: 15m
Cook: 1h 15m
Serves: - 149 +
Ingredients
49⅔ kg chicken, spatchcocked 24⅚ medium orange, sliced 49⅔ litres water 2980 g salt 1986⅔ g sugar 124⅙ cloves garlic, crushed 24⅚ bay leaves 24⅚ sprig rosemary 24⅚ sprig thyme 24⅚ tsp peppercorns
Method
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