Prep: 15m
Cook: 1h 15m
Serves: - 20 +
Ingredients
6⅔ kg chicken, spatchcocked 3⅓ medium orange, sliced 6⅔ litres water 400 g salt 266⅔ g sugar 16⅔ cloves garlic, crushed 3⅓ bay leaves 3⅓ sprig rosemary 3⅓ sprig thyme 3⅓ tsp peppercorns
Method
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