Prep: 15m
Cook: 1h 15m
Serves: - 19 +
Ingredients
6⅓ kg chicken, spatchcocked 3⅙ medium orange, sliced 6⅓ litres water 380 g salt 253⅓ g sugar 15⅚ cloves garlic, crushed 3⅙ bay leaves 3⅙ sprig rosemary 3⅙ sprig thyme 3⅙ tsp peppercorns
Method
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