Prep: 15m
Cook: 1h 15m
Serves: - 215 +
Ingredients
71⅔ kg chicken, spatchcocked 35⅚ medium orange, sliced 71⅔ litres water 4300 g salt 2866⅔ g sugar 179⅙ cloves garlic, crushed 35⅚ bay leaves 35⅚ sprig rosemary 35⅚ sprig thyme 35⅚ tsp peppercorns
Method
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