Prep: 15m
Cook: 1h 15m
Serves: - 214 +
Ingredients
71⅓ kg chicken, spatchcocked 35⅔ medium orange, sliced 71⅓ litres water 4280 g salt 2853⅓ g sugar 178⅓ cloves garlic, crushed 35⅔ bay leaves 35⅔ sprig rosemary 35⅔ sprig thyme 35⅔ tsp peppercorns
Method
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