Prep: 15m
Cook: 1h 15m
Serves: - 22 +
Ingredients
7⅓ kg chicken, spatchcocked 3⅔ medium orange, sliced 7⅓ litres water 440 g salt 293⅓ g sugar 18⅓ cloves garlic, crushed 3⅔ bay leaves 3⅔ sprig rosemary 3⅔ sprig thyme 3⅔ tsp peppercorns
Method
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