Prep: 15m
Cook: 1h 15m
Serves: - 23 +
Ingredients
7⅔ kg chicken, spatchcocked 3⅚ medium orange, sliced 7⅔ litres water 460 g salt 306⅔ g sugar 19⅙ cloves garlic, crushed 3⅚ bay leaves 3⅚ sprig rosemary 3⅚ sprig thyme 3⅚ tsp peppercorns
Method
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