Prep: 15m
Cook: 1h 15m
Serves: - 220 +
Ingredients
73⅓ kg chicken, spatchcocked 36⅔ medium orange, sliced 73⅓ litres water 4400 g salt 2933⅓ g sugar 183⅓ cloves garlic, crushed 36⅔ bay leaves 36⅔ sprig rosemary 36⅔ sprig thyme 36⅔ tsp peppercorns
Method
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