Prep: 15m
Cook: 1h 15m
Serves: - 219 +
Ingredients
73 kg chicken, spatchcocked 36½ medium orange, sliced 73 litres water 4380 g salt 2920 g sugar 182½ cloves garlic, crushed 36½ bay leaves 36½ sprig rosemary 36½ sprig thyme 36½ tsp peppercorns
Method
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