Prep: 15m
Cook: 1h 15m
Serves: - 223 +
Ingredients
74⅓ kg chicken, spatchcocked 37⅙ medium orange, sliced 74⅓ litres water 4460 g salt 2973⅓ g sugar 185⅚ cloves garlic, crushed 37⅙ bay leaves 37⅙ sprig rosemary 37⅙ sprig thyme 37⅙ tsp peppercorns
Method
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