Prep: 15m
Cook: 1h 15m
Serves: - 224 +
Ingredients
74⅔ kg chicken, spatchcocked 37⅓ medium orange, sliced 74⅔ litres water 4480 g salt 2986⅔ g sugar 186⅔ cloves garlic, crushed 37⅓ bay leaves 37⅓ sprig rosemary 37⅓ sprig thyme 37⅓ tsp peppercorns
Method
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