Prep: 15m
Cook: 1h 15m
Serves: - 245 +
Ingredients
81⅔ kg chicken, spatchcocked 40⅚ medium orange, sliced 81⅔ litres water 4900 g salt 3266⅔ g sugar 204⅙ cloves garlic, crushed 40⅚ bay leaves 40⅚ sprig rosemary 40⅚ sprig thyme 40⅚ tsp peppercorns
Method
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