Prep: 15m
Cook: 1h 15m
Serves: - 244 +
Ingredients
81⅓ kg chicken, spatchcocked 40⅔ medium orange, sliced 81⅓ litres water 4880 g salt 3253⅓ g sugar 203⅓ cloves garlic, crushed 40⅔ bay leaves 40⅔ sprig rosemary 40⅔ sprig thyme 40⅔ tsp peppercorns
Method
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