Prep: 15m
Cook: 1h 15m
Serves: - 247 +
Ingredients
82⅓ kg chicken, spatchcocked 41⅙ medium orange, sliced 82⅓ litres water 4940 g salt 3293⅓ g sugar 205⅚ cloves garlic, crushed 41⅙ bay leaves 41⅙ sprig rosemary 41⅙ sprig thyme 41⅙ tsp peppercorns
Method
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