Prep: 15m
Cook: 1h 15m
Serves: - 248 +
Ingredients
82⅔ kg chicken, spatchcocked 41⅓ medium orange, sliced 82⅔ litres water 4960 g salt 3306⅔ g sugar 206⅔ cloves garlic, crushed 41⅓ bay leaves 41⅓ sprig rosemary 41⅓ sprig thyme 41⅓ tsp peppercorns
Method
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