Prep: 15m
Cook: 1h 15m
Serves: - 25 +
Ingredients
8⅓ kg chicken, spatchcocked 4⅙ medium orange, sliced 8⅓ litres water 500 0 g salt 333⅓ g sugar 20⅚ cloves garlic, crushed 4⅙ bay leaves 4⅙ sprig rosemary 4⅙ sprig thyme 4⅙ tsp peppercorns
Method
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