Prep: 15m
Cook: 1h 15m
Serves: - 26 +
Ingredients
8⅔ kg chicken, spatchcocked 4⅓ medium orange, sliced 8⅔ litres water 520 g salt 346⅔ g sugar 21⅔ cloves garlic, crushed 4⅓ bay leaves 4⅓ sprig rosemary 4⅓ sprig thyme 4⅓ tsp peppercorns
Method
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