Prep: 15m
Cook: 1h 15m
Serves: - 257 +
Ingredients
85⅔ kg chicken, spatchcocked 42⅚ medium orange, sliced 85⅔ litres water 5140 g salt 3426⅔ g sugar 214⅙ cloves garlic, crushed 42⅚ bay leaves 42⅚ sprig rosemary 42⅚ sprig thyme 42⅚ tsp peppercorns
Method
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