Prep: 15m
Cook: 1h 15m
Serves: - 256 +
Ingredients
85⅓ kg chicken, spatchcocked 42⅔ medium orange, sliced 85⅓ litres water 5120 g salt 3413⅓ g sugar 213⅓ cloves garlic, crushed 42⅔ bay leaves 42⅔ sprig rosemary 42⅔ sprig thyme 42⅔ tsp peppercorns
Method
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