Prep: 15m
Cook: 1h 15m
Serves: - 259 +
Ingredients
86⅓ kg chicken, spatchcocked 43⅙ medium orange, sliced 86⅓ litres water 5180 g salt 3453⅓ g sugar 215⅚ cloves garlic, crushed 43⅙ bay leaves 43⅙ sprig rosemary 43⅙ sprig thyme 43⅙ tsp peppercorns
Method
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