Prep: 15m
Cook: 1h 15m
Serves: - 260 +
Ingredients
86⅔ kg chicken, spatchcocked 43⅓ medium orange, sliced 86⅔ litres water 5200 g salt 3466⅔ g sugar 216⅔ cloves garlic, crushed 43⅓ bay leaves 43⅓ sprig rosemary 43⅓ sprig thyme 43⅓ tsp peppercorns
Method
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