Prep: 15m
Cook: 1h 15m
Serves: - 325 +
Ingredients
108⅓ kg chicken, spatchcocked 54⅙ medium orange, sliced 108⅓ litres water 6500 g salt 4333⅓ g sugar 270⅚ cloves garlic, crushed 54⅙ bay leaves 54⅙ sprig rosemary 54⅙ sprig thyme 54⅙ tsp peppercorns
Method
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