Prep: 15m
Cook: 1h 15m
Serves: - 353 +
Ingredients
117⅔ kg chicken, spatchcocked 58⅚ medium orange, sliced 117⅔ litres water 7060 g salt 4706⅔ g sugar 294⅙ cloves garlic, crushed 58⅚ bay leaves 58⅚ sprig rosemary 58⅚ sprig thyme 58⅚ tsp peppercorns
Method
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