Prep: 15m
Cook: 1h 15m
Serves: - 352 +
Ingredients
117⅓ kg chicken, spatchcocked 58⅔ medium orange, sliced 117⅓ litres water 7040 g salt 4693⅓ g sugar 293⅓ cloves garlic, crushed 58⅔ bay leaves 58⅔ sprig rosemary 58⅔ sprig thyme 58⅔ tsp peppercorns
Method
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