Prep: 15m
Cook: 1h 15m
Serves: - 356 +
Ingredients
118⅔ kg chicken, spatchcocked 59⅓ medium orange, sliced 118⅔ litres water 7120 g salt 4746⅔ g sugar 296⅔ cloves garlic, crushed 59⅓ bay leaves 59⅓ sprig rosemary 59⅓ sprig thyme 59⅓ tsp peppercorns
Method
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